Grease stays on the surface
Non-porous quartz resists oils and nightly chemicals instead of holding them in grout. That is what inspectors want to see in a Metro Detroit kitchen.
Restaurant floor coating in Metro Detroit is a grease-resistant quartz system with drain detail and after-hours installs, so a commercial kitchen can pass inspection, hose down nightly, and stay open because we coat on closed shifts instead of taking your Saturday.
Grout fails at the fryer, the dish pit, and the walk-in. We grind, detail drains, and install a quartz system that hoses down and stays slip-controlled in the wet zones.
After-hours windows keep you from losing a Saturday. Dining rooms can get a different, smoother finish than the line.
Walk the line with us. We quote grease zones and dining rooms separately if you need it. Get your free quote →
These are food-service floors we installed in Metro Detroit, same quartz systems we spec for grease, drains, and after-hours work.




Seamless quartz with drain detail is what inspectors want to see. We coat after hours so you are not losing a Saturday for the grind.
Non-porous quartz resists oils and nightly chemicals instead of holding them in grout. That is what inspectors want to see in a Metro Detroit kitchen.
We detail pits and can cove where walls meet the floor. Nothing buried blindly, because a pretty coat over a bad drain is still a health-code problem.
Prep and coat on closed shifts so the pass still opens. Two overnight windows are common for back-of-house.
We grind, detail drains, add texture in wet zones, and coat on closed shifts. Dining rooms can get a different finish and a different night.
You leave with a written spec matched to traffic, chemicals, and hours. We walk the floor on site and quote with the downtime plan on the page, no pressure.
The slab is profiled before any coating goes down. We diamond-grind, repair joints, and moisture-test so the film has something to hold.
You stay open on the zones we are not coating. Base coat, then flake, quartz, or metallic, phased by aisle or bay around your shifts.
Shifts return on the window we write down. A UV-stable polyaspartic topcoat and fast-cure chemistry are how the floor opens on schedule.
Seamless quartz with proper drain detail is what inspectors want to see. We document the system. Grout that holds grease is the problem this floor replaces. Metro Detroit kitchens fail inspection on seams and standing water, not on color. If the drain does not work, coating will not hide it, and we will say so on the walkthrough.
Wet zones get texture. Dining rooms can stay smoother. We spec both on the same visit. A glossy garage film in a dish pit is how people fall. Line cooks still need to stand all night, so grip is the job in back-of-house. You pick how aggressive the broadcast is.
Yes. Most kitchens run overnight or closed-day windows. Two shifts is common for back-of-house. Dining rooms can phase separately. We plan around your last ticket, not our convenience. Fast-cure polyaspartic is how the pass opens on time. That schedule is written before we grind.
Failed tile comes up. Sound tile is rare in grease zones. We test before quoting. Coating over hollow tile traps movement and grease. Removal is messy and it is still cheaper than a peel under the fryer. You will see demolition on the quote if we need it.
A quartz kitchen system is specced for oils and nightly chemicals. Garage epoxy is not. We ask what you mop with. Caustic abuse still needs the right topcoat. Wipe protocols stay; the floor just stops holding the grease in grout. Care notes go with the job.
Yes where the health department or your operator wants a washable transition. Coving is a spec, not a surprise upcharge on night two. We look at existing base and drains together. Some dining rooms skip cove and still coat the field. Call it out on the walkthrough.
Yes. Back-of-house gets quartz and grip. Front-of-house can get flake or a smoother metallic that photographs. Same crew, two specs. Many Metro Detroit restaurants coat the line first and the dining room on a later closed day. Color families can still talk to each other.
Overnight windows plus a cure before full grease load. You cannot cook on a green floor. Most independent kitchens lose nights, not a week, if we can phase. A full gut with tile demo takes longer. The honest calendar is on the quote so FOH can set hours.
Smaller commissaries are often a one- or two-night quartz job with the same drain and grip rules. Shared kitchens still need a seamless floor inspectors can mop. We quote those like a compact restaurant, not a garage. Walk it with us and we will say if the slab is even coat-able.
The same Metro Detroit crew coats breweries and residential kitchens when those rooms have the same grease and wash-down problem.
Walk the line with us. We quote grease zones and dining rooms separately if you need it, with the closed-shift plan on the page.